M Restaurant by Moya

Restaurant M by Moyà

A DYNAMIC KITCHEN CONCEPT WHERE SHARING WILL BE PART OF THE GASTRONOMIC EXPERIENCE.
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Guillem Moyá
Guillem Moyà

A chef of Basque and French origin

Guillem Moyà Igarza was born in Sóller, deep in the Tramuntana Mountains, to parents of French and Basque origin. This set the stage for a deep love of food and a passion for Mediterranean cuisine. His professional trajectory, spanning over 20 years, has seen some of the best Catalan and Mallorcan kitchens - Bens d’Avall, Ca’s Xorc, Casa Bonay... and he is now bringing his culinary expertise to our new restaurant in Pollensa.

A cosy restaurant

Seasonal cuisine with fresh seasonal ingredients

Dynamic cuisine
We are delighted to introduce a whole new dining concept, where sharing is as much a part of the gastronomic experience as the cuisine, the setting and the ambience.
A Modern Mediterrean Culinary Experience
These are just some of the delicious concoctions served at our restaurant in Pollensa – dishes made with love,passion and fresh island ingredients.